Antonio's Pizzeria New York Menu

Chicken & Mushroom Pie

This comforting chicken mushroom pie is delicious. Layers of golden-brown short crust pastry filled with a creamy chicken, country vegetables and mushroom filling.

Chicken Curry Pie

A chicken pot pie is always a welcome dish at the table, whether you serve it for Sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder "what's for supper?" For a golden crust and piping hot center, a delicate blend of spices, roasted chicken and country vegetables in mix of curry sauce.

Chicken & Leek Pie

Our easy chicken and leek pie recipe. Juicy chicken, smoked bacon and leeks in a crème fraîche sauce with fresh parsley, thyme and bay leaves. Covered with an all butter short crust pastry lid. Great for dinner any night of the week.

Steak & Mushroom Pie

There's something about the combination of pastry and meat that delights the senses and comforts the afflicted. We Brits discovered this truth early on and made all manner of meat pastries a culinary staple see sausage rolls, Cornish pasties, pork pies, etc. The jewel in the crown, however, has to be steak and mushroom pie. Found on every pub menu (yes, even gastropubs), it warms the heart as much as the stomach.

Steak Pie

Rich, dark, and handsome: the classic British meat pie. All natural, grass-fed beef, country style mixed vegetables. A gravy made from scratch added with a light short crust pastry top, yum.

Steak & Kidney Pie

We use the highest quality chunks cuts of premium beef, to make our steak pies, when you add light fresh kidneys, made with a rich and oozy gravy, wrapped in our in-house scratch short crust pastry, it's the ultimate comfort food.

Steak & Ale Pie

At the Kensington Pie Bakery, we have been busy working hard to create our best ever steak and ale recipe. This new recipe is made of high-quality prime cuts of beef steak which is cooked in a deliciously rich Guinness ale gravy and incased in our famous in-house golden short crust pastry.

Steak & Onion Pie

Our steak and onion pie is popular all over New York, and it's no wonder. With it's premium meaty minced beef, chopped onions and rick gravy, all wrapped up in our famous scratch made short crust pastry, this traditional pie gets the simple things spot on.

Steak & Potato Pie

An English-style pub pie, made with red wine to make the beef very tender, chunks of London broil and cubes of potatoes

Shepherds Pie

Our shepherds pie uses fresh premium ground lamb. Mixed with mixed seasonal vegetables, in a rich and smooth gravy, topped with a cheesy infused mashed potato.

Vegetable Pie

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms. A vegetarian treat.

Vegetable Curry Pie

A collection of roasted vegetables seasoned with our secret blend of Mediterranean spices, eggplants, zucchini, yellow squash, red, yellow, green and orange peppers, red onions and mixed mushrooms in a tikka curry sauce (mild). A vegetarian treat.

Vegetarian Steak Pie

Stop what you're doing. This season's most anticipated bake has arrived! Our new vegetarian friendly steak bake has been designed to mirror some of the original steak bake's classic features, including our famous short crust pastry. But instead we've teamed up with plant based meat replacement to wrap it around savory flavor micro protein pieces and seasonal mixed vegetables in a rich gravy.

Sausage Roll

All hail a British classic! Our tasty sausage rolls have developed a bit of a following over the years. And it's easy to see why. Freshly baked in our bakery throughout the day, these family favorites are made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry. And that's it. No clever twist. No secret ingredient. It's how you like them so that's how we make them.

Cornish Pasty

It all starts with the nation's favorite, award-winning, Cornish pasty. Farm assured beef and locally sourced veg, wrapped in 80 layers of light puff pastry. Beef, potato, swede & onion with a dash of seasoning, wrapped in pastry. Do it any other way and it simply can't be called a Cornish pasty.

Strawberry Jam Tart (2 Pieces)

The tiny tart is a delicious teatime treat and look lovely as part of a daytime party spread. Fill every few with a strawberry jam for lots of color and plenty of flavor. They're a fun treat to stick in a lunchbox, too.

Grape Jam Tart (2 Pieces)

The tiny tart is a delicious teatime treat and look lovely as part of a daytime party spread. Fill every few with a grape jam for lots of color and plenty of flavor. They're a fun treat to stick in a lunchbox, too.

Quiche Lorraine

This quiche Lorraine is a perfect brunch or lunch recipe for any season, making it a delicious dish for brunch or even as a dinner - perfectly tasty any time of day

Bacon & Cheese Quiche

This is the crème de la crème, of quiches, rich and filling quiche. Fresh thick cut bacon, Cheddar cheese. Serve with a salad for a complete meal

Ham & Cheese Quiche

This is a hearty, rich and filling quiche. Fresh honey dew ham, Cheddar cheese. Serve with a salad for a complete meal

Raspberry Jam Tart (2 Pieces)

The tiny tart is a delicious teatime treat and look lovely as part of a daytime party spread. Fill every few with a raspberry jam for lots of color and plenty of flavor. They're a fun treat to stick in a lunchbox, too.

Apple Pie Family

This all-time favorite pie is straightforward and easy to make. A quick buttery pastry dough filled with apples, cinnamon lime, and sugar. There's nothing much else to it but the classic sweet and tart flavor of a homemade pie that's always a winner no matter the time of the year or occasion. Serve it with whipped cream or vanilla ice cream

Apple Pie Bake

This all-time favorite pie is straightforward and easy to make. A quick buttery pastry dough filled with apples, cinnamon lime, and sugar. There's nothing much else to it but the classic sweet and tart flavor of a homemade pie that's always a winner no matter the time of the year or occasion. Serve it with whipped cream or vanilla ice cream

Cherry Pie Bake

Red and juicy cherries, very acidic but very sweet when cooked, these little fruits make a perfect filling for a buttery pastry. Serve with heavy whipped cream or ice cream.

Cherry Pie Family

Red and juicy cherries, very acidic but very sweet when cooked, these little fruits make a perfect filling for a buttery pastry. Serve with heavy whipped cream or ice cream.

Lemon Curd Tart (2 Pieces)

The tiny tart is a delicious teatime treat and look lovely as part of a daytime party spread. Fill every few with a lemon curd jam for lots of color and plenty of flavor. They're a fun treat to stick in a lunchbox, too.